White Chicken Enchiladas

This past Monday I tried a new recipe, the Pioneer Woman's White Chicken Enchiladas. This is the first time that I have ever made enchiladas, and it was super easy. It would be a good dish to make for company and it would be easy enough to make 2 cassarole pans for a large crowd. Since I am not loving red sauce foods right now, these really hit the spot with the white sauce. My only complaint would be that they were a bit too saucy, but putting them on a bed of rice or just using less sauce would fix the problem. Next time I think I am going to try adding black beans to the chicken mixture so we won't have to use as much meat.