Tuesday, March 30, 2010

It's Grillin' Season

 I love to grill. Actually I love Glen to grill.
1. Because food always taste better when it is cooked on the grill.
2. Because Glen does all the grilling.

Thanks to grandmother Myrt, we have some really great meat to grill over the next couple of weeks. We started with Pork Tenderloin joined by brown rice and grilled asparagus with honey balsamic glaze.






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