these collard recipes are one of the reasons i am glad to be doing this cooking challenge. i have always and only cooked and eaten collards the traditional southern way. i was skeptical that i would even like the gingered collards because sometimes i think ginger can be a bit much but they were great. we paired them with crock pot bbq (which is my favorite and easiest meat i make) and farro (my new favorite grain). i could eat this meal every week!
we also made a raw collard salad. again it was very good and packed full of nutrients since it contained raw collards and raw carrots. the texture almost reminded me of a kind of slaw.
recipe count: 5