Tuesday, March 21, 2017

dirty faro

this was a take on dirty rice. it was super filling and didn't even need an entree but we ate it with mustard baked chicken. i would definitely make this again for a filling easy to make big batch kind of meal. it did use chicken livers though and that may have turned me off a bit because i am not a fan of handling raw meat and they were extra slimy...and not something i usually have on hand.

 photo IMG_5204_zpspfttleqz.jpg

recipe count: 14

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