Saturday, October 1, 2011


i have been eyeing these pumpkin spice latte cupcakes for awhile now. the only difference i made in the recipe was to use pureed pie pumpkin instead of canned and cream cheese icing! let me tell you, they are amazing, and i will definitely be making them again!

1 comment:

  1. how does your frosting swirl look so awesome? mine always come out harrassed-looking.